F&D Woodfired Italian Kitchen

Jay O'Steen 3 months ago

We've been coming here for awhile now and I have to say this is hands down my favorite Italian food around. Love their lasagna and chicken parm plus a really good bolognese! One if the biggest stars is their bread. Just a hot delicious and fresh baked garlic bread with a nice shaving of pecorino on top They do offer a real woodfire made pizza here and have plenty of options to choose from. Our server John does such an amazing job and is so nice and friendly everytime we come in. I can easily say I highly recommend coming in and seeing John while trying out the food!

Johana Calderon 3 months ago

This was honestly one of the worst restaurant experiences I have ever had. We made a reservation in advance for 8:30 PM to celebrate a birthday with a group of seven people. We even hired mariachi musicians to make the occasion special. If the kitchen was going to close at 9:00 PM, that information should have been disclosed when the reservation was made. Instead, we arrived and were immediately told to order as quickly as possible because they were about to close. Things only got worse from there. While serving drinks, our server accidentally spilled a beverage all over my young son's back. She apologized, but no manager came over and no effort was made to make the situation right. Then, during the birthday celebration and while the mariachis were performing, staff suddenly brought our three pizzas out in cardboard to-go boxes and placed them on a nearby table. We were told they were closing and that this was how the food would be served. We were also informed that the bar and beverage service were already shut down, meaning we could not order anything else. The most shocking part was what happened next. They processed the bill, closed the restaurant, and left. Literally left

Ross Rogers 4 months ago

Some of the negative reviews almost turned my away. Don't listen to those people, the food and service is amazing. If it wasn't completely inappropriate I'd have literally licked my plate clean. I love gluten and everything it stands for, my wife can't have it or dairy. The gluten free crust was so good I was eating her leftovers. Easily the best gluten free crust I've ever had, light and soft without being cardboard.

Dan Dowling Edited 4 months ago

Let me start by saying that the F&D Wood-Fired Italian Kitchen locations make the best pizza in town. It's my favorite. I can't deny it. But on this last visit we decided to order the beef carpaccio. To be blunt it was a revolting mess. Overdressed with some horrific cream concoction and then these overly sweet pickled red onions; the combination of which reminded me of Miracle Whip. Hurl. That and it was buried under a mountain of overly dressed arugula. Having eaten carpaccio for over 35 years in several countries, this was the worst one ever. In my opinion you should take it off the menu. You're too good at what you do to be goofing up your legacy with something you obviously don't know how to prepare. That said, your pizza is second to none. I guess the message is stay in your lane? If I was rating you on your pizza it's a 5. An enthusiastic 5. If I'm rating you on this Carpaccio it's a -2. Obviously I'll still keep coming to and recommending your restaurants but this was scarily off target.

Sherri Wion 6 months ago

Visiting from Texas and stopped at F&Ds. It was a very nice restaurant with an impressive Italian menu and stellar staff. Craig was our waiter and he knocked it out of the park with amazing service. We had the zucchini Frittas, Cheese Bread and Calamari Fritta to start. Followed by the Pepperoni Extravaganza Pizza, the Queen Bee Pizza and the Pesto Tortellini with Chicken. The food was cooked to perfection, well crafted, amazing tasting and well priced. Thank you for an amazing dinner this evening F&D 🤟😊